Cardamon | Menu
15299
page,page-id-15299,page-template,page-template-full_width,page-template-full_width-php,ajax_fade,page_not_loaded,,qode-theme-ver-7.9,wpb-js-composer js-comp-ver-4.9.1,vc_responsive
 

Menu

IMG_9030

Traditional Starters

  • Samosa (Meat of Veg)

    £2.95
  • Chicken Tikka

    £3.30
  • Seekh or Shami Kebab

    £3.30
  • Tandoori Chicken

    £3.30
  • Lamb Chops

    £3.95
  • Liver Tikka

    £3.30
  • Chicken Pakora

    £3.30
  • Mixed Kebab

    Onion Bhaji, Seekh Kebab and Shami Kebab

    £3.50
  • Mushroom Pakora

    £2.95
  • Onion Bhajis

    £2.95
  • Chicken Chaat

    £3.30
  • Prawn Puree

    £3.50
  • Fish Tikka

    £3.95
  • Fish Pakoras

    £3.95

Fusion Starters

  • Saag Kumbi

    Spinach cooked in light spices with herbs, coriander and cheese, stuffed in whole mushrooms. A tasty, healthy delight.

    £3.95
  • Paneer Kumbi

    Crispy coated goat’s cheese (deep fried) and garlic mushrooms stir fried with onions, cherry tomatoes and fresh coriander. A starter to challenge your tastebuds.

    £3.95
  • Haash Tikka

    Strips of prime duck breast, marinated then barbecued and served with a drizzle of honey, salad and Zoya’s exclusive sauce.

    £4.95
  • Mixed Sizzler

    Chicken tikka, gosht tikka, seekh kebab with stir fried onions

    £3.95
  • Kathi Kebab

    Diced tender roasted chicken, tossed with ginger, garlic, blended with minced green chilli, fresh coriander and spices. Served in a buttered chapatti.

    £3.95
  • Paneer Kebab

    Delicate pieces of paneer, red onion, peppers and cherry tomatoes, grilled and served on a skewer with salad.

    £3.95

Grilled Sizzlers

  • Chicken Tikka Main Course

    Supreme pieces of breast chicken, infused with a special ‘tikka marinade’ and grilled in the tandoor, and served with sautéed fried onions

    £6.95
  • Tandoori Murgh (On The Bone)

    Spring chicken marinated in yoghurt with lemon juice, herbs and spices, then barbecued using a succulent sauce

    £6.95
  • Chicken Tikka Garlic

    Pieces of breast chicken, infused with a special ‘tikka marinade’ yoghurt, lime juice, and grilled in the tandoor and served with sautéed fried onions

    £7.95
  • Shaslick Chicken

    Succulent pieces of grilled chicken, served with stir fried onions, grilled peppers and tomatoes. A true Chef’s speciality.

    £7.95
  • Mixed Grill

    A generous mixture of kebabs, giving you a palatte to remember. The McCoy of tandoori specialities.

    £9.95
  • Tandoori King Prawns

    King prawns marinated in yoghurt and fresh herbs, before being simmered with a masala sauce and barbecued.

    £11.95

New Mouth-Watering Fusion Dishes 

  • Bingley Locks

    Chef’s own creation. Tender spring chicken with rhubarb, garlic, spring onions, roasted ground cinnamon, shallots and methi, creating a symphony of Eastern and Western flavours. Served with pilau rice. Sweet and medium spicy.

    £10.95
  • Haash Special

    Grilled shredded confit of prime duck, exclusively prepared with fresh garlic, tamarind and flakes of red chillies, and finished in a lingering piquant sauce. Served with spinach rice. Medium.

    £11.95
  • Lamb Mint Masala

    A South Indian favourite, on the bone. Ghost chops marinated in yoghurt and lime juice, and then cooked with ground turmeric, crushed black pepper, garlic, ginger and garden mint. Served with pilau rice.

    £11.95
  • Sorisha Sea Bass

    Pan fried fillet of sea bass delicately spiced, then sautéed in olive oil. Served on a bed of flash fried onions, green peppers, mustard seeds and Rogan Josh sauce. Served with steamed rice.

    £12.95

Mild and Creamy Dishes

  • Chicken Tikka Masala

    The world famous dish is cooked with medium spices in a masala sauce.

    £6.95
  • Butter Chicken Tikka

    Succulent chicken cooked in a rich, creamy buttery sauce with almond, leaving a soothing taste.

    £6.95
  • Chicken Makhani

    Prime chicken fillets marinated with yoghurt, almonds, cream and cheese, simmered in a coconut sauce.

    £6.95
  • Kashmiri Khana

    An aromatic dish from the subcontinent. Spring chicken fillets, slightly sweetened by creamed coconut, pineapple and garnished with mixed ground nuts.

    £6.95
  • Shalimar Karahi

    Slightly spiced to taste the flavour of a curry with peppers, cream, cultured yoghurt and a variety of South Indian spices. It’s creamy and spicy!

    £6.95
  • Chicken in a Cashew Nut Sauce

    Skewered chicken marinated and laced in cashew nuts. Cooked with milk and cream to add the nutty sauce.

    £7.95
  • Chicken Pasanda

    Tender sliced gosht or chicken pieces cooked with fresh cream, cultured yoghurt and mixed groundnuts.

    £6.95
  • Mango Malayan

    Chicken tikka cooked with a special mild sauce consisting of cream, coconut and mango pulp. It’s creamy and fruity!

    £6.95

Old Favourites

Bhuna

Dopiaza

Dhansak

Madras

Vindaloo

Rogan Josh

Korma

Pathia

  • Chicken Prawns or Vegetables

    Available as: Bhuna, Dopiaza, Dhansak, Madras, Vindaloo, Rogan Josh, Korma, Pathia

    £5.95
  • Gosht or Chicken Tikka

    Available as: Bhuna, Dopiaza, Dhansak, Madras, Vindaloo, Rogan Josh, Korma, Pathia

    £6.95
  • King Prawns

    Available as: Bhuna, Dopiaza, Dhansak, Madras, Vindaloo, Rogan Josh, Korma, Pathia

    £8.95

Side Dishes

  • Vegetable Bhaji

    £2.95
  • Mushroom Bhaji

    £2.95
  • Bombay Potatoes

    £2.95
  • Saag Aloo

    £2.95
  • Saag Paneer

    £2.95
  • Taarka Daal

    £2.95
  • Bhindi Bhaji

    £2.95

Sunday Banquet

  • 3 Course Meal

    £8.95

Any Starter*

Any Main Course* – Served with Pilau Rice, Nan or Chapatis

Coffee or Ice Cream

*Set Menu – Dine in Only

Traditional Specialities

  • Karahi

    Chicken or gosht. Whole spices, green chillies, peppers and garlic. Rich flavour. Medium.

    £6.95
  • Special Karahi

    Chicken and ghost mixed with peas and chana daal (lentils) cooked in a very rich sauce, spiced with many blends of flavours.

    £7.95
  • Jalfrezi (Chicken or Gosht)

    Cooked with fried onions, green chillies, tomatoes and herbs to a medium dry consistency. Medium.

    £6.95
  • Zhinga Special

    Spring chicken and keema (mince) cooked with subtle herbs and spices with coriander and cherry tomatoes. A popular choice.

    £7.95
  • Lemon Chilli Chicken

    Marinated chicken in a delightfully spicy sauce with fresh lemon, spring onions, red onions, garlic, ginger paste and sprinkled with fresh coriander.

    £6.95
  • Saag (Chicken or Gosht)

    Cooked with fresh spinach, ginger and garlic. Medium.

    £6.95
  • Garlic Chilli Flavour

    Chicken breast highly flavoured in garlic and simmered in plum tomatoes, crushed ginger and peppers.

    £6.95
  • Balti (Chicken or Gosht)

    Cooked with fresh ginger, onions and capsicums to a general Baltisan taste. Rich and medium spiced.

    £6.95
  • Chicken Tikka Garlic Balti

    Marinated in yoghurt, herbs and spices and finally roasted in Balti, using fresh ingredients, plus a large helping of garlic.

    £7.95
  • Balti Chilli Chicken

    A hot and fiery Balti, cooked with peppers and green chillies, garnished with coriander.

    £6.95
  • Special Balti

    Mouth-watering combination of chicken, gosht and mushrooms, cooked with fresh whole spices.

    £7.95
  • King Prawn Balti

    £9.95
  • Biryanis (Various)

    Served with a biryani sauce.

    £9.95

Signature Specialities

  • Nawaabi Khana (Chicken or Gosht)

    Served with a biryani sauceThe most complex of all great curries. Comprises 21 ingredients, each roasted individually prior to being grained, lending a deep, rich colour to this mouth-watering dish..

    £7.95
  • Hashnaji Flavour

    Chicken or Gosht cooked with green chillies, coloured capsicum, spring onions, fresh garlic and spinach. This astonishing dish is what you would eat at and Asian’s family’s home.

    £7.95
  • Chutney Chicken

    A speciality dish, cooked with spring chicken, tomatoes, garlic, spring onions and crushed black pepper. Garnished with fresh coriander and covered in mint sauce. A truly unique dish. Medium.

    £7.95
  • Jaipur Chicken Curry

    Cooked with red chillies, spring onions, fresh garlic and ginger. Slowly simmered with cardamom, black pepper and cumin seeds. A touch of creamed coconut provides a spicy sweet taste.

    £7.95
  • Darjeeling Achari

    Tender pieces of chicken cooked with fresh garlic, ginger, lemon juice, mixed pickle and tamarind sauce. Fairly hot, with a strong tangy taste.

    £7.95
  • Zara Flavour

    An amazing mixture of spring chicken and gosht mince, curried with spinach, cherry tomatoes, crushed ginger and lime juice. Garnished with red chillies. Medium to hot.

    £7.95

Healthy Choices

  • Korahi Vegetable

    £5.95
  • Vegetable Masala

    £5.95
  • Vegetable Balti

    £5.95
  • Aloo Chaana Zafrani

    A wonderful combination of potatoes, chick peas and paneer (Indian Cheese) cooked in a medium spiced sauce.

    £6.95
  • Special Gobindhar

    Cauliflower, peas, sweetcorn and paneer, cooked in a Balti sauce. An Indian favourite.

    £6.95

Alternative Dishes

Served with Chips and Salad

  • Sirloin Steak

    £9.95
  • Roast Chicken

    £6.95
  • Fried Scampi

    £6.95
  • Omelette (Various)

    £6.95

Rice Selection

  • Steamed Rice

    £2.20
  • Pilau Rice

    £2.30
  • Spring Onion Rice

    £2.50
  • Special Rice

    £2.50
  • Keema Rice

    £2.50
  • Vegetable Rice

    £2.50
  • Lemon Rice

    £2.50
  • Egg Rice

    £2.50
  • Mushroom Rice

    £2.50

Breads, Essentials and Sundries

  • Bingley Naan

    This creation of naan is stuffed with spring onion, cheese, chicken, tikka and garlic.

    £2.95
  • Naan

    £2.20
  • Garlic Naan

    £2.30
  • Peshwari Naan

    £2.50
  • Cheese Naan

    £2.50
  • Keema Naan

    £2.50
  • Garlic and Chilli Naan

    £2.70
  • Garlic and Cheese Naan

    £2.70
  • Chapati

    £0.50
  • Tandoori Roti

    £1.50
  • Paratha

    £2.50
  • Chips

    £1.75
  • Poppadom (Plain or Spicy)

    £0.50
  • Pickle Tray

    £1.50
  • Green Salad

    £1.00
  • Raitha

    £1.20